As the 100th anniversary of Grand Central continues, the historical rail terminal is still set to see some new restaurants in some of its unique spaces. Nearly 18 months after we first learned that the MTA was looking to lease out additional spaces, Crain’s New York once again reports that the restaurant planned for part of Vanderbilt Hall will soon become a reality. The MTA will not reveal any details about interested parties, but sources told Crain’s that a deal is in progress.
As reports last year noted, the Vanderbilt Hall area contains approximately 12,000 square feet of space and is currently used for everything from squash games to ice rinks to holiday markets. The restaurant lease will likely take over one half of that space, and the other half will serve as a rotating event area. The annual holiday market, for instance, will continue but may be only half the size. Per reports last year, the restaurant will be open seven days a weekand will not be a chain. We’ll know more soon.